Opening Hours
Monday
9.00am - 3.30pm
Tuesday
9.00am - 3.30pm
Wednesday
9.00am - 3.30pm
Thursday
9.00am - 3.30pm
Friday
9.00am - 4.00pm
Saturday
8.30am - 5.00pm
Sunday
10.00am - 4.00pm
Christmas Menu
ALL DAY BRUNCH
FLAHAVAN’S IRISH PORRIDGE
1
2
3
4
5
6
Poached Plum & Star Anise Compôte & Toasted Seeds.
SERVED UNTIL 12.00 NOON
€
€
€
HOMEMADE CASHEW NUT GRANOLA
1
2
3
4
5
6
Poached Plum & Star Anise Compôte & Greek Yoghurt
SERVED UNTIL 12.00 NOON
€
€
€
EGgs
EAST FERRY FARM FREE RANGE POACHED OR SCRAMBLED EGGS
1
2
3
4
5
6
Served with Pana Sourdough Toast
Options:
+ Side Rosscarbery Bacon
+ Side Rosscarbery Sausage
+ Side Jack McCarthy’s Black Pudding
+ Side of Ballycotton Smoked Salmon
EGGS BENEDICT
1
2
3
4
5
6
Ballycotton Smoked Salmon, Poached East Ferry Farm Eggs, Hollandaise on toasted Pana Sourdough
EGGS ROYALE
1
2
3
4
5
6
Ballycotton Smoked Salmon, Poached East Ferry Farm Eggs, Hollandaise on toasted Pana Sourdough
JACK MCCARTHY’S BLACK PUDDING
1
2
3
4
5
6
East Ferry Farm Poached Eggs, Hollandaise topped with a Rosscarbery Bacon on toasted Pana Sourdough
AVOCADO EGGS
1
2
3
4
5
6
Avocado on Pana sourdough toast, topped with Poached East Ferry Farm Free Range Eggs, Harissa, Rocket and Ardsallagh Feta
FRENCH TOAST
CRISPY ROSSCARBERY BACON
1
2
3
4
5
6
Dipped in Egg & Cream Fried in Butter until Golden Served with Rosscarbery Bacon & Maple Syrup
€
€
€
BLACK FOREST FESTIVE FRENCH TOAST
1
2
3
4
5
6
Brioche dipped in egg and fried in butter until golden, served with cherries soaked in Kirsch topped with vanilla mascarpone and chocolate shavings
€
€
€
MUSHROOMS
CREAMY IRISH MUSHROOMS ON TOAST
1
2
3
4
5
6
Toasted Pana Sourdough, Basil Pesto, topped with slow roasted on the vine tomato & Parmesan
+ Add East Ferry Farm poached eggs
FLOURY BAPS
ROSSCARBERY BACON & SAUSAGE FLOURY BAP
1
2
3
4
5
6
Rosscarbery Sausage & Bacon, Caramelised Onions, Served with Ballymaloe Tomato Chutney.
€
€
€
ROSSCARBERY FLOURY SAUSAGE BAP
1
2
3
4
5
6
Rosscarbery Sausage, Carmelised Onions, Served with Ballymaloe Tomato Relish.
€
€
€
ALLERGENS
1. WHEAT - 2. DAIRY - 3. NUTS - 4. EGGS - 5. SULFURS - 6. SESAME SEEDS
LUNCH
SEASONAL SOUP OF THE DAY
1
2
3
4
5
6
Served with Brown Seeded Omega Bread
Ask Server
€
€
€
Salads
MOYNIHAN’S BLACKENED CHICKEN SALAD
1
2
3
4
5
6
Served with Roasted Red Pepper, Toasted Cashew Nuts, Homemade Honey & Mustard Dressing and Brown Seeded Omega Bread
€
€
€
CASHEL BLUE & FIG SALAD
1
2
3
4
5
6
Served with Maple Roasted Walnuts, Homemade Honey & Mustard Dressing and Brown Seeded Omega Bread
€
€
€
Sandwiches
BALLYCOTTON OPEN SMOKED SALMON SANDWICH
1
2
3
4
5
6
Open Brown Seeded Omega Bread, homemade lemon mayonnaise with Dressed Waterfall Farm Leaves, Basil Pesto
€
€
€
TOASTED FESTIVE IRISH TURKEY
1
2
3
4
5
6
Irish Turkey Breast, Homemade Sage Stuffing, Ballymaloe Cranberry Sauce and Melted Brie on toasted Pana Sourdough
€
€
€
TOASTED TOM DURCAN SPICED BEEF
1
2
3
4
5
6
Tom Durcan Spiced Beef, Russian Dressing, Red Cabbage Sauerkraut, melted Emmental cheese on toasted Pana Sourdough
€
€
€
ALL DAY BUTTERMILK PANCAKES
LEMON CURD AND BLUEBERRY
1
2
3
4
5
6
Buttermilk Pancakes with Shortbread Crumble, Blueberry Compôte, Vanilla Pod Mascarpone and Lemon Curd
€
€
€
CRISPY ROSSCARBERY BACON
1
2
3
4
5
6
Served with Pure Organic Canadian Maple Syrup
€
€
€
ALLERGENS
1. WHEAT - 2. DAIRY - 3. NUTS - 4. EGGS - 5. SULFURS - 6. SESAME SEEDS
Opening Hours:
Monday
9.00am - 3.30pm
Tuesday
9.00am - 3.30pm
Wednesday
9.00am - 3.30pm
Thursday
9.00am - 3.30pm
Friday
9.00am - 4.00pm
Saturday
8.30am - 5.00pm
Sunday
10.00am - 4.00pm
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