Monday
9.00am - 3.30pm
Tuesday
9.00am - 3.30pm
Wednesday
9.00am - 3.30pm
Thursday
9.00am - 3.30pm
Friday
9.00am - 4.00pm
Saturday
8.30am - 5.00pm
Sunday
10.00am - 4.00pm


Poached Plum & Star Anise Compôte & Toasted Seeds.
Poached Plum & Star Anise Compôte & Greek Yoghurt
Served with Pana Sourdough Toast
Ballycotton Smoked Salmon, Poached East Ferry Farm Eggs, Hollandaise on toasted Pana Sourdough
Ballycotton Smoked Salmon, Poached East Ferry Farm Eggs, Hollandaise on toasted Pana Sourdough
East Ferry Farm Poached Eggs, Hollandaise topped with a Rosscarbery Bacon on toasted Pana Sourdough
Avocado on Pana sourdough toast, topped with Poached East Ferry Farm Free Range Eggs, Harissa, Rocket and Ardsallagh Feta
Dipped in Egg & Cream Fried in Butter until Golden Served with Rosscarbery Bacon & Maple Syrup
Brioche dipped in egg and fried in butter until golden, served with cherries soaked in Kirsch topped with vanilla mascarpone and chocolate shavings
Toasted Pana Sourdough, Basil Pesto, topped with slow roasted on the vine tomato & Parmesan
Rosscarbery Sausage & Bacon, Caramelised Onions, Served with Ballymaloe Tomato Chutney.
Rosscarbery Sausage, Carmelised Onions, Served with Ballymaloe Tomato Relish.
1. WHEAT - 2. DAIRY - 3. NUTS - 4. EGGS - 5. SULFURS - 6. SESAME SEEDS
Monday
9.00am - 3.30pm
Tuesday
9.00am - 3.30pm
Wednesday
9.00am - 3.30pm
Thursday
9.00am - 3.30pm
Friday
9.00am - 4.00pm
Saturday
8.30am - 5.00pm
Sunday
10.00am - 4.00pm